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Study Shows Red Yeast Rice and Fish Oil Reduce Cholesterol
November 17, 2008 by: David Gutierrez
(FishOilReport) A combination of fish oil, red yeast rice and lifestyle changes can produce as great a decrease in cholesterol levels as prescription drugs, according to a study conducted by researchers from the University of Pennsylvania Health System and published in the Mayo Clinic Proceedings. Monacolin K, also known as lovastatin, is the naturally occurring fungal compound from which the statin drugs were first derived. After 12 weeks, levels of LDL ("bad") cholesterol decreased significantly in both groups. There was no significant difference between the groups, indicating that the yeast and fish oil combination was just as effective as the pharmaceutical drugs. In addition, the fish oil and red yeast rice decreased triglyceride levels by 29 percent, while the statins did not lead to any significant decrease. "Lifestyle changes combined with ingestion of red yeast rice and fish oil reduced LDL-C in proportions similar to standard therapy with simvastatin," the researchers wrote. "Pending confirmation in larger trials, this multifactorial, alternative approach to lipid lowering has promise for a subset of patients unwilling or unable to take statins." The researchers noted that due to the small size and short duration of the current study, it was not possible to determine if red yeast rice and fish oil can actually decrease rates of illness and death, "which is clearly the most important outcome." They called for larger, long-term studies to make sure. Sources for this story include: foodnavigator-usa.com. See complete list of more articles on this topic...
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